El libro del pan

Tony Hyland (author)

Publisher: Teacher Created Materials ISBN: 9781480756038

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Description

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

Reading Level
Lexile
690L
Fountas Pinnell Guided Reading
R
ATOS
4.5
DRA
40
Categories
Genre
Health & Nutrition Numbers & Concepts People & Places
Interest Age
Ages 9-12
Grade
3rd Grade 4th Grade 5th Grade 6th Grade
Subject
Math Science
Language
Spanish
Fiction/Non-Fiction
Non-Fiction
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