Cooking

Emily Dawson (author)

Publisher: Amicus Publishing ISBN: 9781607533023

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Description

Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.

Reading Level
Lexile
170L
Fountas Pinnell Guided Reading
F
ATOS
1.6
DRA
10
Categories
Genre
Other Science & Technology
Interest Age
Ages 6-8
Grade
Kindergarten 1st Grade 2nd Grade
Subject
Other
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
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