Athletic Trainer

Pat Kummer (author)

Publisher: Cherry Lake Publishing ISBN: 9781602794429

Sign in to Read

Description

Introduces readers to the cool career of athletic training by giving a better understanding of this cool job.

Reading Level
Lexile
960L
Fountas Pinnell Guided Reading
V
ATOS
6.6
DRA
50
Categories
Genre
People & Places Sports & Recreation
Interest Age
Ages 9-12 Ages 13+
Grade
4th Grade 5th Grade 6th Grade 7th Grade 8th Grade
Subject
Language Arts
Language
English (US)
Fiction/Non-Fiction
Non-Fiction
More Like This

Sports Medicine Doctor

Pat Kummer (author)

Publisher: Cherry Lake Publishing ISBN: 9781602794412

Introduces readers to the cool career of sports medicine doctor by giving a better understanding of this cool job.

Athletic Trainer

Samantha Bell (author)

Publisher: Cherry Lake Publishing ISBN: 9781633627352

Readers will learn what it takes to succeed as an athletic trainer. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included.

Movie Director

Joseph O'Neill (author)

Publisher: Cherry Lake Publishing ISBN: 9781602797062

Describes the requirements, education, and duties associated with becoming a movie director. Includes profiles of prominent pioneers in the field of movie making.

Marine Biologist

Barbara A. Somervill (author)

Publisher: Cherry Lake Publishing ISBN: 9781602797345

Describes the requirements, education, and duties associated with becoming a Marine biologist. Includes profiles of prominent pioneers in the study of marine biology.

Interpreter

Tamra B. Orr (author)

Publisher: Cherry Lake Publishing ISBN: 9781602797055

Describes the requirements, education, and duties associated with becoming a interpreter. Includes profiles of prominent pioneers in the field.

Food Scientist

Barbara A. Somervill (author)

Publisher: Cherry Lake Publishing ISBN: 9781602797352

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.