Edgar, Allan, and Poe, and the Tell-Tale Beets by Natalie Rompella (author), François Ruyer (illustrator)
This clever take-off on Edgar Allan Poe’s “The Beating of the Tell-Tale Heart” is sure to resonate with picky eaters and grand gourmands alike!
It all began with the beets. The revoltingly red beets that drove Edgar, Allan, and Poe to do the horrendously horrible thing that they did. Their mother has one unbreakable rule: “No dessert until you finish your dinner.” But how can Edgar, Allan, and Poe possibly clear their plates when there are Brussels sprouts to be swallowed, liver to be chewed, and worst of all, beets to be bitten?
There must be a way to get rid of dinner, without having to gobble up this foul food. Perhaps the loose floorboard under Poe’s chair is the answer! But just as the parade of delicious desserts begins, the hidden food starts to grow … and starts to smell … it’s going to blow … their cover!
