From sushi to salmon, families around the world will eat seafood for dinner tonight. But how does that seafood make it to your table in the first place? It’s thanks to the work of deep-sea fishing crews who face all kinds of challenges to get it there. Strong winds, sharp fins, and tall waves are just some of the obstacles that these brave men and women face each time they head to work. 32 pages, full-color photographs, paperback, HI-LO (Reading level grade 3). 32 pages, full-color photographs, paperback, HI-LO (Reading level grade 3).
